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Saturday in the kitchen

I am an avid Google Reader user, and very regularly check the blog suggested via explore. For me the results are usually a very eclectic – ranging from breaking tech gadget news and nerdy comics to an inexplicable number of design blogs focusing on weddings. Somewhere in the middle come the food blogs – and this is where I found Lottie + Doof.

The post that first caught my attention was pasta with fresh corn pesto. And that is what Oziel and I made for dinner tonight. This is our attempt below.

Pasta with fresh corn pesto

We were very happy with the result. The recipe makes about four serves.

The other post that caught my attention was ginger beer. We also made that tonight, but haven’t had a glass yet as we want it ice-cold (so no photos).

I love ginger beer but, like salt and vinegar chips, it is one of the things that hasn’t taken off in Sweden. It is possible to buy from Gray’s American Store in Malmö. Gray’s sells supermarket goods from around the English speaking world that are otherwise hard to find in Sweden. They even sell Tim Tams for the bargin basement price of 9.20 AUD per pack!! However, all of their Cadbury chocolate comes from the UK =(

Not a secluded beach

Yngsjö Beach

Yesterday a small village 45 minutes drive north of our place recorded the hottest temperature in Sweden since 1994,it was 34.5ºC. While Oziel and I spent most of the day in the air conditioned comfort of IKEA, it took us the better part of three hours to get there on a train with faulty airconditioning on a train line with faltering power. Getting home was worse – Sweden is not designed to handle “heat waves.”

Today started off somewhat similar to yesterday, so we wanted to go somewhere to escape the heat. Our experience the previous day lead us to conclude that the bus would provide a safer mode of transport.

Oziel found what appeared to be a secluded beach a couple of kilometres from a bus stop in the difficult to pronounce hamlet of Yngsjö, 35 minutes drive south from our place.

The bus was full leaving Kristianstad, but almost everyone got off in Åhus. By the time we made it Yngsjö, there were only five passengers left on the bus – and the other three were lost. So we were expecting to find the quiet and secluded location for which we had searched.

Our plan went somewhat awry. After walking through the sleeping hamlet and a pine forrest we arrived to a beach that made Bondi Beach look quiet and secluded. We have no idea from where everyone came!?


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A day in Toledo

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While in Madrid Oziel and I made a day trip to Toledo with Pablo. Long ago Toledo was the capital of the Spanish empire. Today is a quiet, but touristic, historic town.

Perched on the top of a hill, the narrow streets wind up and down throughout the town. The architecture primarily European, but as many of the builders were from the North of Africa there are many Arabic influences.

Getting there proved more troublesome than we anticipated. A high speed train goes between Madrid and Toledo every hour for less than 10 EUR. We turned up at 8:30 am, planing to buy a ticket for the next train. However, RENFE has troubles with their computer systems, meaning we needed to buy tickets from the ticket counter. After a 45 minute wait, we were told that the earliest train for which we could buy tickets was 12:20. Luckily coming back was no problem. For future reference – tickets can be much faster at least one day in advance, and we understand that you can change the time of the return ticket easily.


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Midsummer in Madrid

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Midsummer is as important to the Swedes as Christmas. So knowing the country would be shutting down we decided to head to Madrid. But we made a mistake. Midsummer isn’t celebrated on the summer solstice, but on the Friday between 20-26 June. This meant we headed off a week early, but no great harm was done.

One of Oziel’s friends from University, Arturo, kindly offered to host us in his home in the vibrant Chueca.

Our main aim in Madrid was to eat, and to this end Arturo was an excellent host. The first night we had Mexican as we watched Mexico beat France in the World Cup.

Arturo took us to the newly renovated Mercardo San Miguel. It has everything you would want to find in a Spanish market – seafood, meat, fruit, wine, bread, cakes, etc … And it’s all available to eat in or take away. We set-up camp for a late lunch at the serrano ham stall, bringing with us a cheese platter, wine and bread. Then we moved to the cake stall.

We enjoyed pinchos at Lateral. We think it might be a chain. If so, look out for it on any future Spanish adventure.

We also enjoyed both the lunch and dinner at In Situ with Arturo. The food was great, the menu changed daily, the service was friendly, and we came to love the smoke free environment. In Spain people can still smoke everywhere, so when you find a smoke free environment it is an Oasis.

There was also a great place with orange walls, but we have no idea what it is called. But definitely one to watch out for.

Watch out for the running of the bulls in the photos below. I was in the middle of all the action!

First swim for the summer

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After work today Oziel and I headed to Åhus for our first beach swim of summer 2010. Between leaving home and arriving at the beach the sun disappeared behind the clouds and the wind started blowing. But I have missed the water sufficiently and jumped into the 17ºC water.

My first attempt ended quickly – the minimum length of time required to swim from the end of the peer to first lader. But for the second attempt I managed to Swim out to the pontoon.


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