Oziel and I headed down to the Mornington Peninsula to go wine tasting with my parents. Our highlights were Tuck’s Ridge, Ten Minutes by Tractor, Ocean Eight and Main Ridge Estate.
Adopting some Indian culture, we got tiffins delivered for lunch at work, using Tiffins Melbourne.
Shortly before lunch a guy turned up, bicycle helmet and eftpos machine in hand, with our 13 tiffins. The food was hot, fresh and tasty. The tiffin was like a tupperware tower, which unscrewed into segments. The result is shown below.
They guy returned the next business day to collect, wash and reuse the empty tiffins.
Before they headed back to Mexico, we returned to Sydney with Oziel’s parents.
On our way from Newcastle to Sydney, we took Oziel’s parents to Terrigal on the Central Coast.
Oziel and I took his parents to Blackbutt Reserve to see Australian animals. While they did see their fair share of kangaroos by the side of the road, they weren’t desired living state—and it was time to change that.
After making our way along the Great Ocean Road to Adelaide and the Barossa, Oziel, his parents and I flew up to Newcastle and continued north with my parents to Port Stephens.
Oziel and I finally made the trip along the Great Ocean Road from Melbourne to Adelaide. The coastline was spectacular, but we also made it to two wine regions—the Yarra Valley, outside Melbourne, and the Barossa Valley, outside Adelaide.
