Yesterday we made ginger beer, but didn’t want to drink it until it was ice-cold.

The recipe is surprisingly simple – the only ingredients are ginger, lime, sugar and water. The most time consuming part was roughly peeling the ginger with all its lumps and bumps.

Tim was correct when he said the recipe is spicy and gives you a kick. Both Oziel and I both watered it down to drink. We agreed it would be good mixed with carbonated water or a Lemon Loka (carbonated water with a twist of lemon and no sugar).

We thought that replacing the lime juice with lemon juice would also help reduce the impact of the “kick.